Most of our customers run one or both. The right mix depends on your headcount, your shift pattern, and how much breakroom space you have. We figure it out together on a 20-minute call and a quick site walk.
Self-checkout retail spaces with fresh food, snacks, and beverages. Right for sites with 75+ employees and a real breakroom or lounge.
Micro Markets →Snack and beverage machines for gates, ramps, breakrooms, and warehouses. Cash, card, and contactless, built for shift-change reliability.
Vending Machines →Most of our accounts run a mix. An airport tenant might have a micro market in the main breakroom with vending out at the ramp; a warehouse might run a market on the floor with vending at the dock. Either way, it's one program, one rep, one schedule.
Headcount, shifts, the access we'd have, what you've got now. We'll tell you what fits.
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